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Slow Cooker Pork and Gravy

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 3 to 4
Calories: 304kcal

Ingredients

  • 1¼ lbs. boneless pork chops
  • salt & pepper to taste
  • ¼ tsp. thyme optional
  • 1 cup pork or beef broth
  • ½ Tbs. flour

Instructions

  • Place all ingredients except flour in the slow cooker.
  • Cook on high 5-6 hours or low 7-8 hours.
  • Remove meat and shred.
  • Ladle a few Tbs. of broth into a container with a tight-fitting lid. Add flour, fasten lid, and shake vigorously until well combined.
  • Return to the crock and whisk to combine.
  • Return the shredded meat to the pot until heated through and the gravy is thickened.

Nutrition

Calories: 304kcal | Carbohydrates: 1g | Protein: 42g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 388mg | Potassium: 752mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg