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Instant Pot Pizza Steak over Baked Potatoes

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 3 to 4
Calories: 418kcal

Ingredients

  • ¾ lb. round steak skirt steak or other cut
  • 3 oz. pepperoni
  • ½ onion chopped
  • 1 green pepper chopped
  • 14 oz. can crushed tomatoes
  • 1 clove garlic crushed
  • 1 tsp. oregano
  • ½ tsp. basil
  • 3-4 baked potatoes
  • ½ cup mozzarella shredded for serving

Instructions

  • Place meat in pressure cooker pot.
  • Stir other ingredients together, except cheese and potatoes, and pour over meat.
  • Set cook time to 30 minutes.
  • Do a quick pressure release.
  • Shred meat with a fork and serve over baked potatoes, topped with cheese.

Nutrition

Calories: 418kcal | Carbohydrates: 15g | Protein: 39g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 858mg | Potassium: 1003mg | Fiber: 4g | Sugar: 8g | Vitamin A: 629IU | Vitamin C: 46mg | Calcium: 206mg | Iron: 5mg