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Instant Pot Pizza Steak over Baked Potatoes

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 6 to 8
Calories: 421kcal

Ingredients

  • 1½ lbs. round steak skirt steak or other cut
  • 6 oz. pepperoni
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 28 oz. can crushed tomatoes
  • 2 cloves garlic crushed
  • 2 tsp. oregano
  • 1 tsp. basil
  • 6-8 baked potatoes
  • 1 cup mozzarella shredded for serving

Instructions

  • Place meat in the Instant Pot.
  • Stir other ingredients together, except cheese and potatoes, and pour over meat.
  • Set cook time to 30 minutes. Do a quick pressure release.
  • Shred meat with a fork and serve over baked potatoes, topped with cheese.

Nutrition

Calories: 421kcal | Carbohydrates: 15g | Protein: 39g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 858mg | Potassium: 1011mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1177IU | Vitamin C: 55mg | Calcium: 205mg | Iron: 6mg