Instant Pot Peach Pork BBQ Sliders with Apple Coleslaw
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 972kcal
Ingredients
For the pork:
- 1½ lbs. pork roast or tenderloin
- 8 oz. barbecue sauce or use homemade
- 8 oz. peach salsa
- ½ cup chicken broth
- 6-8 slider buns
For the apple coleslaw:
- ½ -16 oz. bag coleslaw mix
- 2 Tbs. chopped parsley
- 1 small apple chopped
- 3 Tbs. safflower oil
- 1½ Tbs. vinegar
- 2 Tbs. honey
- salt & pepper to taste
For the homemade bbq sauce:
- ¾ cup ketchup
- 2 Tbs. yellow mustard
- 2 Tbs. honey or brown sugar
- salt to taste, optional
Instructions
For the pork:
- Put all ingredients in the pressure cooker.
- Cook on high pressure for 40-44 minutes followed by a quick pressure release.
- Shred cooked meat to serve.
For the apple coleslaw:
- Stir coleslaw mix, parsley and apple together.
- Put the remaining ingredients in a container with a tight-fitting lid and give it a good shake to combine.
- Pour dressing over slaw and toss.
- Serve on whole wheat slider buns, or go bun-less, and serve the pork on top of the slaw.
For the homemade bbq sauce:
- Combine all ingredients and store in an air-tight container in the refrigerator.
Nutrition
Calories: 972kcal | Carbohydrates: 119g | Protein: 59g | Fat: 28g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 2249mg | Potassium: 1622mg | Fiber: 7g | Sugar: 79g | Vitamin A: 1283IU | Vitamin C: 42mg | Calcium: 142mg | Iron: 5mg