Coconut Rice
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 377kcal
Ingredients
- 14 oz. can coconut milk
- water to bring liquid to 3 cups
- 2 cups white rice
Instructions
- Pour the coconut milk in a measuring cup.
- Add water to bring the level to 3 cups.
- Pour into a saucepan and bring to a boil.
- Add the rice, turn the heat to low and cook until the liquid is absorbed, about 15-20 minutes.
Nutrition
Serving: 8g | Calories: 377kcal | Carbohydrates: 53g | Protein: 6g | Fat: 16g | Saturated Fat: 14g | Sodium: 13mg | Potassium: 245mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg