Coconut Rice
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 448kcal
Ingredients
- 1½ cups coconut milk
- 1 cup white rice
Instructions
- Pour the coconut milk into a saucepan and bring to a boil.
- Add the rice, turn the heat to low and cook until the liquid is absorbed, about 15-20 minutes.
Nutrition
Serving: 4g | Calories: 448kcal | Carbohydrates: 52g | Protein: 7g | Fat: 25g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 320mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 38mg | Iron: 4mg