Instant Pot Peach Pork BBQ Sliders with Apple Coleslaw
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 895kcal
Ingredients
For the pork:
- 2½-3 lbs. pork roast or tenderloin
- 16 oz. barbecue sauce or use homemade
- 16 oz. peach salsa
- ½ cup chicken broth
- 12-16 slider buns
For the apple coleslaw:
- 16 oz. bag coleslaw mix
- ¼ cup chopped parsley
- 1 apple chopped
- ⅓ cup safflower oil
- 3 Tbs. vinegar
- 4 Tbs. honey
- salt & pepper to taste
For the homemade bbq sauce:
- 1½ cups ketchup
- ¼ cup yellow mustard
- ¼ cup honey or brown sugar
- salt to taste, optional
Instructions
For the pork:
- Put all ingredients in the pressure cooker.
- Cook on high pressure for 40-44 minutes followed by a quick pressure release.
- Shred cooked meat to serve
For the apple coleslaw:
- Stir coleslaw mix, parsley and apple together.
- Put the remaining ingredients in a container with a tight-fitting lid and give it a good shake to combine.
- Pour dressing over slaw and toss.
- Serve on whole wheat slider buns, or go bun-less, and serve the pork on top of the slaw.
For the homemade bbq sauce:
- Combine all ingredients and store in an air-tight container in the refrigerator.
Nutrition
Calories: 895kcal | Carbohydrates: 116g | Protein: 50g | Fat: 25g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 2163mg | Potassium: 1444mg | Fiber: 6g | Sugar: 77g | Vitamin A: 1258IU | Vitamin C: 40mg | Calcium: 138mg | Iron: 4mg