Collard Greens
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 102kcal
Ingredients
- 1 lb. collard greens washed and chopped
- 4 bacon slices chopped
- 1 Tbs. salt
- 1 Tbs. garlic powder
- 1 Tbs. onion powder
- 1 Tbs. white sugar
- 1 pinch red pepper
Instructions
- Combine all ingredients in a stock pot and add enough water to cover the greens mixture completely.
- Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.
Nutrition
Serving: 8g | Calories: 102kcal | Carbohydrates: 8g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1274mg | Potassium: 217mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3794IU | Vitamin C: 27mg | Calcium: 180mg | Iron: 1mg