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Instant Pot Peach Oatmeal

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 to 6
Calories: 196kcal

Ingredients

  • 1 cup steel-cut oats
  • 15 oz. sliced peaches in light syrup
  • water to bring the liquid to 3 cups
  • 1 dash salt

Instructions

  • Combine the ingredients and add them to the pot.
  • Set for a 15 minute cook time and do a quick pressure release.

Notes

Use the delay start timer so it’s ready in the morning.

Nutrition

Calories: 196kcal | Carbohydrates: 37g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 202mg | Fiber: 6g | Sugar: 9g | Vitamin A: 347IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 2mg