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Slow Cooker Peach Basil Pork Chops

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time4 hrs 30 mins
Total Time5 hrs 35 mins
Servings: 3 to 4
Calories: 295kcal

Ingredients

  • 1-1½ lbs. pork chops
  • ½ tsp. salt
  • pepper to taste
  • 1 small yellow onion finely diced
  • 2 cups peaches sliced, fresh or frozen
  • 2 Tbs. basil leaves packed fresh, or 1 Tbs. dried basil
  • 2 Tbs. balsamic vinegar
  • 1 clove garlic minced

Instructions

  • Season the pork chops with salt and pepper and place in the slow cooker.
  • Top with the diced onion, peaches, basil, vinegar, and garlic.
  • Cook on high for 3-4 hours or on low for 5-6 hours.

Nutrition

Calories: 295kcal | Carbohydrates: 14g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 395mg | Potassium: 805mg | Fiber: 2g | Sugar: 11g | Vitamin A: 405IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg