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Instant Pot Pork Basil Pork Chops

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Servings: 6 to 8
Calories: 211kcal

Ingredients

  • 1-1½ lbs. pork chops
  • ½ tsp. salt
  • pepper to taste
  • 1 small yellow onion finely diced
  • 2 cups peaches sliced, fresh or frozen
  • 2 Tbs. basil leaves packed fresh, or 1 Tbs. dried basil
  • 2 Tbs. balsamic vinegar
  • 1 clove garlic minced
  • 1 cup chicken broth

Instructions

  • Season the pork chops with salt and pepper and place in the Instant Pot.
  • Top with the diced onion, peaches, basil, vinegar, garlic, and chicken broth.
  • Set manual cook time for 8 minutes on high pressure.
  • Let the pressure release naturally for 10 minutes, then manually release any remaining pressure.

Nutrition

Calories: 211kcal | Carbohydrates: 8g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 359mg | Potassium: 585mg | Fiber: 1g | Sugar: 6g | Vitamin A: 203IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg