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Slow Cooker Pasta Sauce with Sausage and Eggplant

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time7 hrs
Total Time7 hrs 15 mins
Servings: 3 to 4
Calories: 382kcal

Ingredients

  • 14 oz. crushed tomatoes
  • 8 oz. pasta sauce
  • 1½ tsp. Italian seasoning
  • 1 clove garlic minced
  • ½ lb. Italian sausage links coin sliced
  • 1 small eggplant
  • ¼ cup parmesan cheese for serving

Instructions

  • Combine the crushed tomatoes, pasta sauce, Italian seasoning and minced garlic in the slow cooker.
  • Coin slice the sausage.
  • Peel and dice the eggplant.
  • Add both to the slow cooker and stir well to combine.
  • Cook on low for 6-8 hours.

Nutrition

Calories: 382kcal | Carbohydrates: 21g | Protein: 18g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 1259mg | Potassium: 1035mg | Fiber: 7g | Sugar: 12g | Vitamin A: 736IU | Vitamin C: 21mg | Calcium: 213mg | Iron: 5mg