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Slow Cooker Pasta Sauce with Sausage and Eggplant

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time7 hrs
Total Time7 hrs 15 mins
Servings: 6 to 8
Calories: 377kcal

Ingredients

  • 28 oz. can crushed tomatoes
  • 16 oz. jar pasta sauce
  • 1 Tbs. Italian seasoning
  • 2 cloves garlic minced
  • 1 lb. Italian sausage links coin sliced
  • 1 large eggplant
  • ½ cup parmesan cheese for serving

Instructions

  • Combine the crushed tomatoes, pasta sauce, Italian seasoning and minced garlic in the slow cooker.
  • Coin slice the sausage.
  • Peel and dice the eggplant.
  • Add both to the slow cooker and stir well to combine.
  • Cook on low for 6-8 hours.

Nutrition

Calories: 377kcal | Carbohydrates: 20g | Protein: 18g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 1259mg | Potassium: 1026mg | Fiber: 6g | Sugar: 12g | Vitamin A: 709IU | Vitamin C: 21mg | Calcium: 189mg | Iron: 4mg