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5 from 1 vote

Instant Pot Meatballs and Spaghetti

from Tiffany at eatathomecooks.com
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Servings: 6 to 8
Calories: 406kcal

Ingredients

  • 2 lbs. lean ground beef
  • 2 eggs
  • 1 large onion shredded
  • ⅔ cup plain breadcrumbs
  • 2 28 oz. cans crushed tomatoes with basil garlic and oregano
  • 4 cloves garlic minced
  • ½ cup fresh basil chopped
  • ½ cup parmesan cheese shredded, plus more for serving
  • salt & pepper to taste

Instructions

  • In a medium bowl, mix together the ground beef, egg, shredded onion and breadcrumbs.
  • Roll ground beef mixture into 1-1½ inch balls. Set aside.
  • In another bowl, mix together the crushed tomatoes, garlic, basil and parmesan cheese.
  • Prepare as directed and add to pressure cooker pot.
  • Set cook time for 8 minutes.
  • Do a quick pressure release.
  • Serve over pasta or on long rolls.
  • Top with additional parmesan cheese, if desired.

Nutrition

Calories: 406kcal | Carbohydrates: 31g | Protein: 44g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 693mg | Potassium: 1400mg | Fiber: 6g | Sugar: 14g | Vitamin A: 819IU | Vitamin C: 27mg | Calcium: 245mg | Iron: 8mg