Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Slow Cooker Maple Bacon Pork Loin

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 35 mins
Servings: 3 to 4
Calories: 444kcal

Ingredients

  • 1-1½ lbs. pork loin
  • ¼ lb. bacon
  • salt and pepper to taste
  • ¼ cup Maple syrup
  • 2 Tbs. Dijon mustard
  • 2 Tbs. vinegar
  • ½ tsp. onion powder
  • ½ tsp. garlic powder

Instructions

  • Lay the pork loin in the slow cooker.
  • Lay the strips of bacon over the pork loin.
  • Season with salt and pepper.
  • Whisk together remaining ingredients and pour over the pork.
  • Cook on high for 3-4 hours or on low for 5-6 hours.

Nutrition

Calories: 444kcal | Carbohydrates: 20g | Protein: 39g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 442mg | Potassium: 714mg | Fiber: 1g | Sugar: 16g | Calcium: 43mg | Iron: 1mg