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Instant Pot Maple Bacon Pork Loin

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Servings: 3 to 4
Calories: 446kcal

Ingredients

  • 1-1½ lbs. pork loin
  • ¼ lb. bacon
  • salt and pepper to taste
  • ¼ cup Maple syrup
  • 2 Tbs. Dijon mustard
  • 2 Tbs. vinegar
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ cup chicken broth

Instructions

  • Lay the pork loin in the pressure cooker.
  • Lay the strips of bacon over the pork loin.
  • Season with salt and pepper.
  • Whisk together remaining ingredients and pour over the pork.
  • Set manual cook time for 8 minutes on high pressure.
  • Let the pressure release naturally for 10 minutes, then manually release any remaining pressure.

Nutrition

Calories: 446kcal | Carbohydrates: 21g | Protein: 39g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 585mg | Potassium: 746mg | Fiber: 1g | Sugar: 16g | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg