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Instant Pot Maple Bacon Pork Loin

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Servings: 6 to 8
Calories: 445kcal

Ingredients

  • 2-3 lbs. pork loin
  • ½ lb. bacon
  • salt and pepper to taste
  • ½ cup Maple syrup
  • ¼ cup Dijon mustard
  • ¼ cup vinegar
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • ½ cup chicken broth

Instructions

  • Lay the pork loin in the pressure cooker.
  • Lay the strips of bacon over the pork loin.
  • Season with salt and pepper.
  • Whisk together remaining ingredients and pour over the pork.
  • Set manual cook time for 8 minutes on high pressure.
  • Let the pressure release naturally for 10 minutes, then manually release any remaining pressure.

Nutrition

Calories: 445kcal | Carbohydrates: 20g | Protein: 39g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 517mg | Potassium: 749mg | Fiber: 1g | Sugar: 16g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg