Slow Cooker Lemon Herb Chicken
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 285kcal
Ingredients
- 1 lb. boneless skinless chicken breast
- 2 Tbs. olive oil
- 1½ Tbs. fresh lemon juice about ½ lemon
- ¾ Tbs. fresh or ¾ tsp. dried herbs dill, rosemary, basil, tarragon, thyme ...
- 1 clove garlic minced
Instructions
- Place the chicken in the bottom of the slow cooker.
- Whisk together the oil, lemon juice, dried herbs, and garlic.
- Pour over the chicken.
- Cook on high for 3-4 hour or low for 6-7.
Nutrition
Calories: 285kcal | Carbohydrates: 1g | Protein: 34g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 75mg | Potassium: 565mg | Sugar: 1g | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg