Slow Cooker Lemon Herb Chicken
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 255kcal
Ingredients
- 2 lbs. chicken breast boneless and skinless
- ¼ cup olive oil
- 3 Tbs. fresh lemon juice about 1 lemon
- 1½ Tbs. fresh or 1½ tsp. dried herbs dill, rosemary, basil, tarragon, thyme ...
- 2 cloves garlic minced
Instructions
- Place the chicken in the bottom of the slow cooker.
- Whisk together the oil, lemon juice, dried herbs, and garlic.
- Pour over the chicken.
- Cook on high for 3-4 hour or low for 6-7.
Nutrition
Calories: 255kcal | Carbohydrates: 1g | Protein: 32g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 176mg | Potassium: 567mg | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg