Instant Pot Lemon Herb Chicken
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 289kcal
Ingredients
- 1 lb. boneless skinless chicken breast
- 2 Tbs. olive oil
- 1½ Tbs. fresh lemon juice about ½ lemon
- ¾ Tbs. fresh or ¾ tsp. dried herbs dill, rosemary, basil, tarragon, thyme ...
- 1 clove garlic minced
- 1 cup chicken broth
Instructions
- Place the chicken in the bottom of the pressure cooker.
- Whisk together the oil, lemon juice, dill, garlic, and chicken broth, and pour over the chicken.
- Set manual cook time to 10 minutes, followed by a quick release.
Nutrition
Calories: 289kcal | Carbohydrates: 1g | Protein: 34g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 361mg | Potassium: 628mg | Sugar: 1g | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg