Instant Pot Lemon Herb Chicken
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 257kcal
Ingredients
- 2 lbs. chicken breast boneless and skinless
- ¼ cup olive oil
- 3 Tbs. fresh lemon juice about 1 lemon
- 1½ Tbs. fresh, or 1½ tsp. dried herbs dill, rosemary, basil, tarragon, thyme ...
- 2 cloves garlic minced
- 1 cup chicken broth
Instructions
- Place the chicken in the bottom of the pressure cooker.
- Whisk together the oil, lemon juice, dill, garlic, and chicken broth and pour over the chicken
- Set manual cook time to 10 minutes, followed by a quick release.
Nutrition
Calories: 257kcal | Carbohydrates: 1g | Protein: 32g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 319mg | Potassium: 598mg | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 1mg