Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Slow Cooker Lemon Artichoke Pork Chops

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Servings: 3 to 4
Calories: 391kcal

Ingredients

  • 1 Tbs. fresh rosemary chopped
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 16 oz. artichoke hearts
  • 1 small lemon thinly sliced
  • 1 clove garlic minced
  • ¾ cup chicken broth
  • 3-4 pork chops

Instructions

  • Combine rosemary, salt & pepper in a small bowl.
  • In the slow cooker, stir together the artichokes, lemon slices, garlic and ½ of the rosemary seasoning.
  • Stir in the broth.
  • Rub the remaining rosemary seasoning all over the pork chops.
  • Place the chops on top of the artichoke mixture in the slow cooker.
  • Cook on high for 4-5 hours or on low for 5-6 hours.

Nutrition

Calories: 391kcal | Carbohydrates: 12g | Protein: 31g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 1014mg | Potassium: 597mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1531IU | Vitamin C: 55mg | Calcium: 53mg | Iron: 2mg