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5 from 2 votes

Slow Cooker Korean BBQ Tacos

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 3 to 4
Calories: 430kcal

Ingredients

  • 1½ lbs. boneless pork loin
  • 4 oz. hoisin sauce
  • 2 Tbs. soy sauce
  • ⅓ cup honey
  • ⅛ tsp. ginger
  • 1 Tbs. lemon or lime juice
  • 10 oz. bag of slaw mix or shredded cabbage for topping

Instructions

  • Place pork in slow cooker.
  • Stir hoisin sauce, soy sauce, honey, ginger and lemon juice together.
  • Pour over pork.
  • Cook on high 5-6 hours or low 7-8 hours.
  • Shred meat with a fork.
  • Serve over brown rice or in tortillas, adding slaw mix as topping.
  • Any extra meat can be frozen for another time.

Nutrition

Calories: 430kcal | Carbohydrates: 54g | Protein: 38g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 1374mg | Potassium: 816mg | Fiber: 4g | Sugar: 45g | Vitamin A: 93IU | Vitamin C: 37mg | Calcium: 57mg | Iron: 2mg