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5 from 1 vote

Instant Pot Korean BBQ Tacos

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Servings: 3 to 4
Calories: 531kcal

Ingredients

  • 1½ lbs. boneless pork loin
  • 4 oz. hoisin sauce
  • 2 Tbs. soy sauce
  • ⅓ cup honey
  • ⅛ tsp. ginger
  • 1 Tbs. lemon or lime juice
  • ½ cup chicken broth
  • 10 oz. bag of slaw mix or shredded cabbage for topping

Instructions

  • Place pork in pressure cooker.
  • Stir hoisin sauce, soy sauce, honey, ginger, lemon juice, and chicken broth together.
  • Pour over pork.
  • Set manual cook time to 12 minutes on high pressure.
  • Let the pressure release naturally for 10 minutes, then release any remaining pressure.
  • Shred meat with a fork.
  • Serve over rice or in tortillas,adding slaw mix as topping.

Notes

Any extra meat can be frozen for another time.

Nutrition

Calories: 531kcal | Carbohydrates: 55g | Protein: 55g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 144mg | Sodium: 1554mg | Potassium: 1130mg | Fiber: 4g | Sugar: 45g | Vitamin A: 93IU | Vitamin C: 40mg | Calcium: 61mg | Iron: 3mg