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Slow Cooker Kielbasa with Potato Apple Slaw

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Servings: 3 to 4
Calories: 839kcal

Ingredients

  • 3 large potatoes shredded
  • 3 Gala apples peeled and shredded
  • 15 oz. can sauerkraut drained and rinsed
  • ½ cup sherry cooking wine
  • salt and pepper to taste
  • 1 lb. kielbasa coin-sliced
  • ½-1 tsp. sugar optional

Instructions

  • In the slow cooker, toss together the shredded potato, shredded apple and rinsed sauerkraut.
  • Stir in cooking wine. Season to taste with salt and pepper.
  • If it's still too bitter, stir in sugar.
  • Stir in sliced kielbasa. Cook on low for 6 hours.

Nutrition

Calories: 839kcal | Carbohydrates: 80g | Protein: 33g | Fat: 44g | Saturated Fat: 16g | Cholesterol: 106mg | Sodium: 2303mg | Potassium: 2334mg | Fiber: 18g | Sugar: 22g | Vitamin A: 124IU | Vitamin C: 73mg | Calcium: 182mg | Iron: 17mg