Slow Cooker Kielbasa with Potato Apple Slaw
from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Servings: 6 to 8
Calories: 828kcal
- 6 large potatoes shredded
- 6 Gala apples peeled and shredded
- 2 15 oz. cans sauerkraut drained and rinsed
- 1 cup sherry cooking wine
- salt and pepper to taste
- 2 lbs. kielbasa coin-sliced
- 1-2 tsp. sugar optional
In the slow cooker, toss together the shredded potato, shredded apple and rinsed sauerkraut.
Stir in cooking wine and season to taste with salt and pepper.
If it's still too bitter, stir in sugar.
Stir in sliced kielbasa.
Cook on low for 6 hours.
Calories: 828kcal | Carbohydrates: 78g | Protein: 32g | Fat: 44g | Saturated Fat: 16g | Cholesterol: 106mg | Sodium: 1897mg | Potassium: 2229mg | Fiber: 16g | Sugar: 21g | Vitamin A: 113IU | Vitamin C: 64mg | Calcium: 166mg | Iron: 16mg