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Instant Pot Italian Seasoned Salt Chicken

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Servings: 6 to 8
Calories: 685kcal

Ingredients

  • 2 tsp. kosher salt
  • 1 Tbs. oregano
  • 1 Tbs. basil
  • 1 Tbs. thyme
  • 1 tsp. crushed red pepper flakes
  • generous grind of black pepper
  • 6-7 cloves garlic crushed
  • 1 Tbs. olive oil
  • 4-5 lbs. chicken I used thighs
  • 2 cups chicken broth

Instructions

  • Stir all the ingredients except the chicken together in a small bowl.
  • Pour over the chicken and use your hands to toss, coating the chicken in seasoning.
  • Put the chicken in the pressure cooker and set the cook time for 18 minutes.
  • Do a quick pressure release.

Nutrition

Calories: 685kcal | Carbohydrates: 3g | Protein: 57g | Fat: 48g | Saturated Fat: 13g | Cholesterol: 227mg | Sodium: 1150mg | Potassium: 680mg | Fiber: 1g | Sugar: 1g | Vitamin A: 754IU | Vitamin C: 13mg | Calcium: 64mg | Iron: 4mg