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Slow Cooker Italian Sausage and Peppers Sub Sandwiches

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Servings: 3 to 4
Calories: 916kcal

Ingredients

  • 1 lb. sweet Italian sausage links
  • ½ onion sliced
  • 1 green pepper sliced
  • 15 oz. tomato sauce
  • 1 tsp. Italian seasoning
  • 3-4 hoagie rolls toasted
  • 3-4 slices
  • 3-4 Provolone cheese slices

Instructions

  • In a skillet, brown the sausage on all sides.
  • Place sausage, onion, peppers, tomato sauce and Italian seasoning in slow cooker.
  • Cook on high 4-5 hours or low 6-7 hours.
  • Serve sausage and peppers on hoagie rolls, topped with cheese.

Nutrition

Calories: 916kcal | Carbohydrates: 46g | Protein: 43g | Fat: 62g | Saturated Fat: 24g | Cholesterol: 152mg | Sodium: 2721mg | Potassium: 1087mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1035IU | Vitamin C: 46mg | Calcium: 298mg | Iron: 15mg