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Instant Pot Italian Parmesan Herb Chicken and Potatoes

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6 to 8
Calories: 316kcal

Ingredients

  • 2 cups chicken broth
  • 2 lbs. chicken breasts
  • 1 medium onion sliced
  • 1½ lbs. new potatoes quartered
  • 1 clove garlic crushed
  • ½ tsp. oregano
  • ½ tsp. basil
  • ½ tsp. thyme
  • ½ tsp. kosher salt
  • black pepper to taste
  • ⅓ cup parmesan cheese grated
  • 1-2 Tbs. olive oil

Instructions

  • Add chicken broth to the pressure cooker.
  • Place chicken in the pot.
  • Top with sliced onion. In a small bowl, combine garlic, herbs, salt, pepper, Parmesan and oil.
  • Toss with potatoes.
  • Put the potatoes over chicken and onions in the slow cooker.
  • Set the manual cook time to 20 minutes.
  • Let the pressure release naturally for 10 minutes, then release remaining pressure.

Nutrition

Calories: 316kcal | Carbohydrates: 23g | Protein: 37g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 101mg | Sodium: 718mg | Potassium: 1126mg | Fiber: 3g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 32mg | Calcium: 102mg | Iron: 2mg