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Slow Cooker Italian Herb Salted Pork Roast and Potatoes

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 45 mins
Servings: 6 to 8
Calories: 346kcal

Ingredients

  • 2-3 lbs. pork roast
  • 6-8 cloves garlic whole
  • 3-4 Tbs. olive oil
  • 2 tsp. kosher salt
  • 1 Tbs. basil
  • 1 Tbs. oregano
  • 1 Tbs. thyme
  • 1 tsp. crushed red pepper flakes
  • generous grind of black pepper
  • 3-4 cups new potatoes
  • ½-1 cup white wine

Instructions

  • Rinse the pork roast and place it in the slow cooker.
  • Cut 1 clove garlic in half and rub pork roast with it.
  • Drop into crock. Rub pork with 1-2 Tbs. olive oil.
  • Mix salt, basil, oregano, thyme, red pepper and black pepper together.
  • Sprinkle roast with part of the seasoning.
  • In a large bowl, combine potatoes, remaining oil, garlic cloves and seasoning.
  • Stir to coat potatoes. Put potatoes on top of the roast and add white wine.
  • Cover and cook on high for 5-6 hours or on low for 7-8 hours.

Nutrition

Calories: 346kcal | Carbohydrates: 16g | Protein: 36g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 731mg | Potassium: 941mg | Fiber: 3g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 18mg | Calcium: 45mg | Iron: 2mg