Slow Cooker Italian Chicken with Tomatoes
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Marinade Time20 mins
Total Time7 hrs
Servings: 6 to 8
Calories: 421kcal
- 3-4 lbs. chicken breasts boneless
- ⅓ cup olive oil
- 4 Tbs. red wine vinegar
- 1 tsp. oregano
- 1 tsp. basil
- 2 cloves garlic crushed
- salt & pepper to taste
- 15 oz. petite diced tomatoes undrained
- ½ cup Italian blend shredded cheese
Place chicken in shallow dish.
Whisk together all ingredients except tomatoes and cheese.
Pour marinade over chicken.
Refrigerate for 20-30 minutes or up to overnight.
Brown chicken in olive oil in a skillet over medium heat.
Place chicken in slow cooker.
Add tomatoes to skillet, stirring to scrape up browned bits.
Pour over chicken in slow cooker.
Cook on high for 5-6 hours or low for 7-8 hours.
Top with shredded cheese.
Calories: 421kcal | Carbohydrates: 6g | Protein: 52g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 153mg | Sodium: 417mg | Potassium: 1064mg | Fiber: 2g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 10mg | Calcium: 98mg | Iron: 2mg