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Instant Pot Italian Chicken with Tomatoes

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time11 mins
Marinade Time20 mins
Total Time41 mins
Servings: 6 to 8
Calories: 421kcal

Ingredients

  • 3-4 lbs. chicken breasts boneless
  • ⅓ cup olive oil
  • 4 Tbs. red wine vinegar
  • 1 tsp. oregano
  • 1 tsp. basil
  • 2 garlic cloves crushed
  • salt & pepper to taste
  • 15 oz. petite diced tomatoes undrained
  • ½ cup Italian blend shredded cheese

Instructions

  • Place chicken in shallow dish.
  • Whisk together all ingredients except tomatoes and cheese.
  • Pour marinade over chicken.
  • Refrigerate for 20-30 minutes or up to overnight.
  • Place the ribs in the pressure cooker pot.
  • Stir the coffee and barbecue sauce together and pour over the ribs.
  • Set the cook
  • Hit the sauté button and add olive oil.
  • Add the chicken and brown on both sides.
  • Add tomatoes.
  • Set cook time for 11 minutes.
  • Do a quick pressure release.
  • Top with cheese and return lid for a few minutes to let the cheese melt.

Nutrition

Calories: 421kcal | Carbohydrates: 6g | Protein: 52g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 153mg | Sodium: 417mg | Potassium: 1064mg | Fiber: 2g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 10mg | Calcium: 98mg | Iron: 2mg