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Slow Cooker Italian Beef

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time7 hrs 30 mins
Total Time7 hrs 40 mins
Servings: 3 to 4
Calories: 314kcal

Ingredients

  • 1½ pound roast
  • 1½ Tbs. dry Italian dressing mix the equivalent of ½ packet
  • 2 Tbs. vinegar
  • 1½ tsp. sugar
  • 1 cup chicken broth
  • ½ tsp. garlic powder
  • ½ package brown gravy mix mixed with 1 cup water
  • ½ green pepper sliced
  • 6 oz. pepperoncini peppers with juice

Instructions

  • Poke the meat with a fork or knife and put it in the crockpot.
  • Mix all the ingredients and pour over the meat.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Shred and serve.

Nutrition

Calories: 314kcal | Carbohydrates: 9g | Protein: 51g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 129mg | Sodium: 3919mg | Potassium: 888mg | Fiber: 2g | Sugar: 4g | Vitamin A: 268IU | Vitamin C: 170mg | Calcium: 651mg | Iron: 5mg