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Slow Cooker Italian Beef

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time7 hrs 30 mins
Total Time7 hrs 40 mins
Servings: 6 to 8
Calories: 316kcal

Ingredients

  • 3 lbs. roast
  • 3 Tbs. dry Italian dressing mix equivalent of 1 packet
  • ¼ cup vinegar
  • 1 Tbs. sugar
  • 2 cups chicken broth
  • 1 tsp. garlic powder
  • 3 Tbs. brown gravy mix equivalent of 1 packet, mixed with 1 cup water
  • 1 green pepper sliced
  • 12 oz. pepperoncinis with juice

Instructions

  • Poke the meat with a fork or knife and put it in the crockpot.
  • Mix all the ingredients and pour over the meat.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Shred and serve.

Nutrition

Calories: 316kcal | Carbohydrates: 9g | Protein: 51g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 129mg | Sodium: 3960mg | Potassium: 887mg | Fiber: 2g | Sugar: 4g | Vitamin A: 266IU | Vitamin C: 170mg | Calcium: 650mg | Iron: 5mg