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Instant Pot Italian Beef

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 3 to 4
Calories: 314kcal

Ingredients

  • 1½ lbs. roast
  • 1½ Tbs. dry Italian dressing mix the equivalent of ½ package
  • 2 Tbs. vinegar
  • 1½ tsp. sugar
  • 1 cup chicken broth
  • ½ tsp. garlic powder
  • ½ package brown gravy mix mixed with 1 cup water
  • ½ green pepper sliced
  • 6 oz. pepperoncini peppers with juice

Instructions

  • Poke the meat with a fork or knife and add to the pressure cooker pot.
  • Combine remaining ingredients and pour over.
  • Set cook time for 40 minutes.
  • Do a quick pressure release.
  • Shred and serve.

Nutrition

Calories: 314kcal | Carbohydrates: 9g | Protein: 51g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 129mg | Sodium: 3919mg | Potassium: 888mg | Fiber: 2g | Sugar: 4g | Vitamin A: 268IU | Vitamin C: 170mg | Calcium: 651mg | Iron: 5mg