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Instant Pot Italian Beef

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6 to 8
Calories: 312kcal

Ingredients

  • 3 lbs. roast
  • 3 Tbs. dry Italian dressing mix equivalent of 1 packet
  • ¼ cup vinegar
  • 1 Tbs. sugar
  • 2 cups chicken broth
  • 1 tsp. garlic powder
  • 3 Tbs. brown gravy mix equivalent of 1 packet, mixed with 1 cup water
  • 1 green pepper sliced
  • 12 oz. pepperoncini peppers with juice

Instructions

  • Poke the meat with a fork or knife and add to the pressure cooker pot.
  • Combine remaining ingredients and pour over.
  • Set cook time for 40 minutes.
  • Do a quick pressure release.
  • Shred and serve.

Nutrition

Calories: 312kcal | Carbohydrates: 9g | Protein: 50g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 129mg | Sodium: 3673mg | Potassium: 825mg | Fiber: 2g | Sugar: 4g | Vitamin A: 266IU | Vitamin C: 165mg | Calcium: 645mg | Iron: 5mg