Slow Cooker Honey Mustard Chicken Legs
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 538kcal
Ingredients
- 1½ lbs. chicken legs
- salt and pepper to taste
- oil for frying
- ¼ cup spicy deli mustard
- 1" piece of fresh ginger peeled
- 1 Tbs. hot sauce
- 1 Tbs. soy sauce
- ¼ tsp. crushed red pepper flakes
- 1½ Tbs. honey
Instructions
- In a large skillet, heat enough oil to cover the bottom of the pan to shimmering.
- Season the legs with salt and pepper and cook them until browned.
- Transfer to the slow cooker.
- Add all sauce ingredients to the hot skillet and bring to a boil.
- Remove the ginger and pour the sauce over the chicken in the slow cooker.
- You can also skip browning, if desired, and just mix the sauce ingredients together and pour over the chicken in the slow cooker.
- Cook on high for 4-5 hours or on low for 7-8 hours.
Nutrition
Calories: 538kcal | Carbohydrates: 11g | Protein: 39g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 211mg | Sodium: 883mg | Potassium: 502mg | Fiber: 1g | Sugar: 9g | Vitamin A: 330IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 2mg