Instant Pot Honey Mustard Chicken Legs
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 575kcal
Ingredients
- 1½ lbs. chicken legs
- salt and pepper to taste
- oil for frying
- ¼ cup spicy deli mustard
- 1 cup orange juice
- 1" piece of fresh ginger peeled
- 1 Tbs. hot sauce
- 1 Tbs. soy sauce
- ¼ tsp. crushed red pepper flakes
- 1½ Tbs. honey
Instructions
- Add frozen chicken legs to the pressure cooker pot.
- Pour sauce over chicken legs.
- Set cook time for 25 minutes.
- Do a quick pressure release.
Nutrition
Calories: 575kcal | Carbohydrates: 20g | Protein: 39g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 211mg | Sodium: 884mg | Potassium: 667mg | Fiber: 1g | Sugar: 16g | Vitamin A: 496IU | Vitamin C: 45mg | Calcium: 42mg | Iron: 2mg