Instant Pot Honey Mustard Chicken Legs
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 552kcal
Ingredients
- 3 lbs. chicken legs
- salt & pepper to taste
- oil for frying
- ⅓ cup spicy deli mustard
- 1 cup orange juice
- 2" piece of fresh ginger peeled
- 2 Tbs. hot sauce
- 2 Tbs. soy sauce
- ½ tsp. crushed red pepper flakes
- 3 Tbs. honey
Instructions
- Add frozen chicken legs to the pressure cooker pot.
- Pour sauce over chicken legs.
- Set cook time for 25 minutes.
- Do a quick pressure release
Nutrition
Calories: 552kcal | Carbohydrates: 15g | Protein: 39g | Fat: 37g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 805mg | Potassium: 604mg | Fiber: 1g | Sugar: 12g | Vitamin A: 430IU | Vitamin C: 25mg | Calcium: 37mg | Iron: 2mg