Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Pork Chops, Root Vegetables & Brussels Sprouts Sheet Pan Dinner

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 3 to 4
Calories: 448kcal

Ingredients

  • 1-2 Tbs. olive oil
  • 1 sweet potato chopped
  • 2 parsnips chopped
  • 1 turnip chopped
  • 1½ cups brussels sprouts halved
  • kosher salt
  • black pepper
  • 1 lb. pork chops boneless, thin-cut

Instructions

  • Brush one large or two small rimmed baking sheets with olive oil.
  • Toss potatoes, parsnips, and turnips with a drizzle of olive oil, salt and pepper and add them to a section of the pan.
  • Toss brussels sprouts with a drizzle of olive oil, salt and pepper and add them to a section of the pan.
  • Brush pork chops with olive oil and place in remaining space on the pan.
  • Sprinkle with salt and pepper.
  • Place in a 425° oven for 25-30 minutes, until the meat is cooked through and the potatoes are tender.

Nutrition

Calories: 448kcal | Carbohydrates: 40g | Protein: 37g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 163mg | Potassium: 1454mg | Fiber: 10g | Sugar: 11g | Vitamin A: 11025IU | Vitamin C: 65mg | Calcium: 101mg | Iron: 3mg