Pork Chops, Sweet Potatoes & Cranberries Sheet Pan Dinner
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 415kcal
Ingredients
- 6-8 pork chops thin-cut
- 3-4 sweet potatoes chopped
- ½ cup dried cranberries
- 2-4 Tbs. olive oil
- salt and pepper to taste
- 1-2 Tbs. balsamic glaze
- ½ cup gorgonzola cheese
Instructions
- Brush one large or two small rimmed baking sheets with olive oil.
- Toss potatoes with a drizzle of olive oil and salt and pepper.
- Add them to a section of the pan.
- Add cranberries to another section of the pan.
- Brush pork chops with olive oil and place in remaining space on the pan.
- Season with salt and pepper.
- Place in a 400° oven for 20 minutes until meat is cooked through. Drizzle with balsamic glaze and sprinkle with Gorgonzola.
Nutrition
Calories: 415kcal | Carbohydrates: 32g | Protein: 33g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 258mg | Potassium: 909mg | Fiber: 4g | Sugar: 12g | Vitamin A: 16109IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 1mg