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Pork Chops, Sweet Potatoes, and Broccoli Sheet Pan Dinner

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6 to 8
Calories: 322kcal

Ingredients

  • 2-4 Tbs. olive oil
  • 3-4 cups sweet potatoes chopped
  • 3-4 cups broccoli chopped
  • kosher salt
  • black pepper
  • 6-8 pork chops boneless, thin-cut

Instructions

  • Brush one large or two small rimmed baking sheets with olive oil.
  • Toss potatoes with a drizzle of olive oil, salt and pepper and add them to a section of the pan.
  • Toss broccoli with a drizzle of olive oil, salt and pepper and add them to a section of the pan.
  • Brush pork chops with olive oil and place in remaining space on the pan.
  • Sprinkle with salt and pepper.
  • Place in a 425° oven for 25-30 minutes, until the meat is cooked through and the potatoes are tender.

Nutrition

Calories: 322kcal | Carbohydrates: 16g | Protein: 31g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 116mg | Potassium: 868mg | Fiber: 3g | Sugar: 4g | Vitamin A: 9723IU | Vitamin C: 42mg | Calcium: 51mg | Iron: 1mg