Pork, Broccoli & Red Pepper Stir Fry
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 270kcal
Ingredients
- 1½ lbs. boneless pork cut into bite-sized pieces
- 1-2 Tbs. olive oil
- 1 cup chicken broth
- 1 dash ginger
- ⅛ tsp. sesame oil
- ¼ cup soy sauce
- 1 Tbs. cornstarch
- 1-2 cloves garlic crushed or minced
- 1 bunch broccoli cut in florets
- 1 red pepper chopped
- 6 onions chopped
Instructions
- Heat a large skillet or wok and add oil.
- Cook the pork in batches. You don’t want to crowd it all together.
- Cook until it’s done and remove from the skillet.
- Add the next batch and cook.
- Remove all the pork from the skillet.
- While the pork cooks, stir up the sauce – broth, ginger, sesame oil, soy sauce, and cornstarch.
- Add the garlic to the pan and cook for a minute.
- Toss in the broccoli and red pepper, cooking till tender-crisp.
- Add in the green onion and pork.
- Give the sauce another quick stir and pour it over the pork and veggies.
- Heat to boiling.
Nutrition
Calories: 270kcal | Carbohydrates: 20g | Protein: 31g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 778mg | Potassium: 1001mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1255IU | Vitamin C: 127mg | Calcium: 85mg | Iron: 2mg