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Slow Cooker Acorn Squash

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time4 hrs 30 mins
Servings: 6 to 8
Calories: 99kcal

Ingredients

  • 2 acorn squash medium
  • 2 Tbs. olive oil
  • salt and pepper to taste

Instructions

  • Cut the acorn squash in half, scoop out the seeds, brush with olive oil, and sprinkle with salt and pepper.
  • Place in a foil-lined slow cooker.
  • Cook on high for 3-4 hours or low for 5-6 hours.

Nutrition

Calories: 99kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 499mg | Fiber: 2g | Vitamin A: 527IU | Vitamin C: 16mg | Calcium: 47mg | Iron: 1mg