Pork Chops, Sweet Potatoes & Cranberries Sheet Pan Dinner
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 382kcal
Ingredients
- 3-4 pork chops thin-cut
- 1-2 sweet potatoes chopped
- ¼ cup dried cranberries
- 1-2 Tbs. olive oil
- salt and pepper to taste
- ½-1 Tbs. balsamic glaze
- ¼ cup gorgonzola cheese
Instructions
- Place in a 400° oven for 20 minutes until meat is cooked through. Drizzle with balsamic glaze and sprinkle with Gorgonzola
- Brush one large or two small rimmed baking sheets with olive oil.
- Toss potatoes with a drizzle of olive oil and salt and pepper and add them to a section of the pan.
- Add cranberries to another section of the pan.
- Brush pork chops with olive oil and place in remaining space on the pan. Season with salt and pepper.
- Place in a 400° oven for 20 minutes until meat is cooked through.
- Drizzle with balsamic glaze and sprinkle with gorgonzola.
Nutrition
Calories: 382kcal | Carbohydrates: 25g | Protein: 32g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 238mg | Potassium: 782mg | Fiber: 3g | Sugar: 10g | Vitamin A: 10765IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 1mg