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Slow Cooker All Veggie Vegetable Soup

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time5 hrs 30 mins
Total Time5 hrs 45 mins
Servings: 6 to 8
Calories: 291kcal

Ingredients

  • 32 oz. tomato juice
  • 5 cups water
  • 1 onion chopped
  • 4 potatoes chopped
  • 4 parsnips chopped
  • 4 carrots chopped
  • 1 green pepper chopped
  • 1 cup corn frozen
  • 1 cup peas frozen
  • 1 cup cut green beans frozen
  • 1 tsp. thyme
  • salt & pepper to taste

Instructions

  • Add the juice and water to the slow cooker and stir in the chopped veggies.
  • Cook on low for 7-8 hours or on high for 3-4, until veggies are tender.
  • Season with thyme, salt, and pepper.

Nutrition

Calories: 291kcal | Carbohydrates: 67g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 76mg | Potassium: 1682mg | Fiber: 13g | Sugar: 18g | Vitamin A: 7969IU | Vitamin C: 108mg | Calcium: 112mg | Iron: 3mg