Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Instant Pot Honey Balsamic Roast

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Servings: 3 to 4
Calories: 520kcal

Ingredients

  • 1½ lbs. beef roast
  • ¼ cup honey
  • 3 Tbs. balsamic vinegar
  • 1 cup beef broth
  • 1 Tbs. soy sauce
  • 2 cloves garlic minced
  • ¼ tsp. salt

Instructions

  • Place the roast in the pressure cooker.
  • Whisk together remaining ingredients and pour over the roast.
  • Set manual cook time to 65 minutes on high pressure, followed by a quick release.

Nutrition

Calories: 520kcal | Carbohydrates: 27g | Protein: 45g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 981mg | Potassium: 850mg | Fiber: 1g | Sugar: 26g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 5mg