Instant Pot Honey Balsamic Roast
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Servings: 6 to 8
Calories: 518kcal
- 3 lbs. beef roast
- ½ cup honey
- ⅓ cup balsamic vinegar
- 2 cups beef broth
- 2 Tbs. soy sauce
- 3 cloves garlic minced
- ½ tsp. salt
Place the roast in the pressure cooker.
Whisk together remaining ingredients and pour over the roast.
Set manual cook time to 65 minutes on high pressure, followed by a quick release.
Calories: 518kcal | Carbohydrates: 27g | Protein: 45g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 980mg | Potassium: 845mg | Fiber: 1g | Sugar: 25g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 5mg