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Instant Pot Hawaiian BBQ Chicken Sandwiches

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 to 4
Calories: 536kcal

Ingredients

  • 1-1¼ lbs. chicken breast boneless
  • ½-1 cup barbecue sauce
  • 3-4 hoagie buns
  • 3-4 slices pineapple
  • 3-4 slices provolone cheese

Instructions

  • Put the chicken and BBQ sauce in the instant pot.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.
  • Shred chicken.
  • Toast buns and place meat on them.
  • Top with pineapple and cheese.
  • Broil until cheese melts.

Nutrition

Calories: 536kcal | Carbohydrates: 63g | Protein: 43g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1125mg | Potassium: 788mg | Fiber: 3g | Sugar: 29g | Vitamin A: 368IU | Vitamin C: 42mg | Calcium: 184mg | Iron: 12mg