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Instant Pot Hawaiian BBQ Chicken Sandwiches

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 to 8
Calories: 495kcal

Ingredients

  • 2-2½ lbs. chicken breast boneless
  • 1-2 cups barbecue sauce
  • 6-8 hoagie buns
  • 6-8 slices pineapple slices
  • 6-8 slices provolone cheese

Instructions

  • Put the chicken and BBQ sauce in the instant pot.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.
  • Shred chicken.
  • Toast buns and place meat on buns.
  • Top with pineapple and cheese.
  • Broil until cheese melts

Nutrition

Calories: 495kcal | Carbohydrates: 53g | Protein: 43g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1124mg | Potassium: 697mg | Fiber: 2g | Sugar: 20g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 173mg | Iron: 12mg